Organic Certification

The National Organic Program (NOP) of the U.S. Department of Agriculture sets the standards and regulations for the certification and labeling of agricultural products as "100% Organic," "Organic," or "Made with Organic (specified ingredients)" by a USDA-accredited certifying agency.


The demand for organic certified products has grown steadily as consumers become more aware of the benefits, including energy conservation, improved water quality, support for local economies, and growth in both domestic and international markets. 


Lab Alley is a proud supplier of organic certified raw materials and is audited annually by Oregon Tilth, a USDA-accredited certifying agency dedicated to protecting the environment and providing access to organic food and products.

* Select products are Certified Organic. Please refer to the certification document for details.

Kosher Certification

Kosher requires a thorough evaluation of food ingredients, production, and preparation processes must be conducted to ensure compliance with the dietary laws of the Jewish religion. The term "Kosher" is derived from the Hebrew word meaning "fit," "proper," or "correct," and foods bearing the Kosher label are typically classified into three main categories: Meat, Dairy, and Pareve.


A rabbinic agency must approve the certification, verifying that no non-kosher substances are present. Lab Alley has received Kosher Certification under the supervision of the OV Kosher by the Vaad Hoeir of St. Louis.

* Select products are Certified Kosher. Please refer to the certification document for details.

Halal Certification

The Halal certification for food and chemicals means ingredients and production comply with Islamic law as laid out in the Quran and other Muslim texts. Halal grade chemicals are free of forbidden animal products, alcohol, as well as some additional ingredients as specified in the Quran.

All equipment must be dedicated for Halal manufacturing, and there must be no cross-contamination with anything non-Halal. The basis for Halal is to ensure all products are healthy and hygienic. 

Due to growing concerns over food safety, the demand for Halal products is growing even among the non-Muslim community. Halal foods are often preferred for additional safety and quality control. Lab Alley is pleased to offer you our line of high-quality Halal chemicals you can trust.

* Select products are Halal Certified. Please refer to the certification document for details.

WBENC Certification

The Women's Business Enterprise National Council (WBENC) is a prominent non-profit organization that plays a pivotal role in advancing the growth and success of women-owned businesses in the United States. Being widely recognized for its commitment to fostering diversity and empowering women entrepreneurs, it operates as a certifying body of women-owned businesses and facilitates connections between these businesses and corporations seeking to promote supplier diversity.

NON-GMO Certification

Lab Alley is a supplier of  GMO Free food grade products that are free from genetically modified organisms. Lab Alley is taking one more step forward to certify our GMO Free food grade products through the Non-GMO verification project. 

The Non-GMO Project is a nonprofit organization dedicated to building and preserving a NON-GMO food supply. It offers North America’s most trusted third-party verification and labeling for NON-GMO food and products. The Non-GMO Project's verification process involves rigorous testing, traceability, and segregation practices to ensure that products meet their stringent standards. The organization also aims to educate consumers about the risks associated with GMOs and the benefits of NON-GMO choices. Products that meet the Non-GMO project’s standards are awarded the Non-GMO Project Verified seal, which helps consumers easily identify and choose NON-GMO products in the marketplace.

Coming Soon!