Liquid |
Chemistry Table
64-17-5 | |
C2H5OH | |
46.07 | |
Alcohol 200 Proof, Undenatured Ethanol, 200 Proof Ethanol Food Grade, Ethyl Alcohol, Undenatured Ethyl Alcohol 200 Proof 100%, 200 Proof Anhydrous Ethanol | |
702 | |
USP, FCC Food Grade | |
NLT 99.5% | |
Ethanol 200 Proof (Pure) | |
1170 |
Specifications
Assay | 99.98% |
Undenatured or Denatured | Undenatured Ethanol, Food Grade Ethanol, Pure Ethanol, Absolute Ethanol |
Physical Form | Liquid |
Boiling Point | 78°C (173°F) |
Upper / Lower flammability or explosive limits | 3.3 %(V) / 19 %(V) |
Freezing point | -114°C (-173°F) |
Relative Density | 0.785 g/mL at 25°C (77°F) |
Auto-ignition temperature | 363°C (685°F) |
Product Manuals
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Watch the video about Ethanol 200 Proof (100%) Undenatured Alcohol, USP/FCC Grade, Kosher, 55 Gallon Drum and its common uses and applications.
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Questions & Answers
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What is this derived from? It says "Ethyl alcohol purchased by Lab Alley is manufactured by fermentation of cereal grain sugars", but I'm not sure exactly what that means. Any additional information would be much appreciated, thank you
The Ethanol is a product obtained by fermentation of high quality corn followed by distillation.
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