512-668-9918
Magnesium Stearate, Derived from Palm Oil, RSPO MB, Kosher, Halal
Chemistry Table
Specifications
| Identification A, Freezing point of Fatty Acids | Min 53°C |
| Identification B, Acid Value of Fatty Acids | 198 - 210 mgKOH/g |
| Identification C, Fatty Acid GC Retention Time | Conforms the retention time |
| Identification D for Magnesium | Passes the test |
| Fatty Acid Composition, C18 | Min 40.0% |
| Fatty Acid Composition, C16 + C18 | Min 90.0% |
| Acidity or Alkanity (0.1M) | Max 0.05ml |
| Chloride | Max 0.1% |
| Sulphates | Max 0.5% |
| Heavy metals (total) | Max 10 ppm |
| Lead | Max 2 ppm |
| Nickel | Max 5 ppm |
| Cadmium | Max 1 ppm |
| Magnesium | 4.0 - 5.0% |
| Loss on drying @105°C | Max 4.0% |
| Oxide | 6.65 - 8.30% |
| Sieve Residue 200 mesh (75μ) | Max 1.0% |
| Residual Solvents | Passes the test |
| Bulk Density | 140 - 200 g/L |
| Total aerobic microbial count | Max 1000 CFU/g |
| Mould and Yeast | Max 100 CFU/g |
| Escherichia Coli | Absent/g |
| Salmonella | Absent/10g |
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