Magnesium Sulfate for Stress Relief

Chemistry for the Holidays

Using Food Grade Ethanol in Extractions, Tinctures and Cleaning

Food grade ethyl alcohol, otherwise referred to in the industry as food grade ethanol, undenatured alcohol, grain alcohol, 190-proof-grain, or anhydrous ethanol, is an ethyl alcohol that is deemed safe for consumption, as opposed to denatured alcohol which contains toxic additives that make it unsuitable for human ingestion.

Acids and My Mom’s Lemonade

Farm to Table: Chemical Edition

Aromatized Flavors by Ethanol

Unraveling Protein – The Influence Of Ethanol On Flavor, Function, And Nutrition

The Past, Present and Future of Ethanol Production for Energy in China

Why Ethanol is the Preferred Solvent for Botanical Extraction

Using Glycolic Acid for Skin Care

Hydrogen Peroxide and the Food Industry

New Methods for Ethanol Production

What it Means to be a Food Grade Chemical

Reducing Emissions by Converting Ethanol to Ethylene

Ethanol Use in Battery Production for Electric Vehicles

Using Ethanol to Prevent the Bird Flu

Ethanol as an Alternative Fuel

Using Ethanol to Help Plants Better Handle Heat Stress

What is Citric Acid and How Do I Use It?

Using Food Grade Ethanol in Baking

Safe Every Day Uses of Hydrogen Peroxide

Learn About Propionic Acid and How to Use it Safely

How To Make CBD Oil With 190 Proof Ethanol

How To Make 70% Ethanol From 100% Ethanol (200 Proof)