Sodium Chloride Crystal, FCC Grade, 1lb
Sodium Chloride Crystal, FCC Grade, 1kg
Sodium Chloride Crystal, FCC Grade, 500g
Sodium Chloride Crystal, FCC Grade, 2.5kg
Sodium Chloride Crystal, FCC Grade, 5kg
Sodium Chloride Crystal, FCC Grade, Kosher
Sodium Chloride Crystal, FCC Grade, Kosher
Sodium Chloride Crystal, FCC Grade, 50lb
Sodium Chloride Crystal, FCC Grade, 25kg
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Sodium Chloride Crystal, FCC Grade, 1lb
Sodium Chloride Crystal, FCC Grade, 1kg
Sodium Chloride Crystal, FCC Grade, 500g
Sodium Chloride Crystal, FCC Grade, 2.5kg
Sodium Chloride Crystal, FCC Grade, 5kg
Sodium Chloride Crystal, FCC Grade, Kosher
Sodium Chloride Crystal, FCC Grade, Kosher
Sodium Chloride Crystal, FCC Grade, 50lb
Sodium Chloride Crystal, FCC Grade, 25kg
*The photo images are used for illustrative purposes only. The labels, container shapes and colors may vary.

Sodium Chloride Crystal, FCC Grade, Kosher

NaCl Commonly Known As Salt

$40.00
Kosher
Halal
Food Grade
GRAS Generally Recognized as Safe
GMO-free
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1lb
500g
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50lb
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$158.00

About Sodium Chloride Crystal, FCC Grade, Kosher

Sodium Chloride Crystal, FCC Grade from Lab Alley, is an inorganic chemical compound that meets the standards outlined in the Food Chemicals Codex (a compendium of internationally recognized standards for the identity, purity, and quality of food ingredients) and thanks to its high level of purity it is used in the food industry.

One of the main uses of Sodium Chloride, FCC Grade, is in the Food Industry. It adds flavor to food during cooking and food processing and performs as a food preservative, color developer, binding agent, texturizer, and fermentation-control agent. Salt aids in color development in processed meats like ham, hot dogs, sausage, and sauerkraut. Salt provides binding strength for processed meats by extracting myofibrillar proteins. In foods, salt can dehydrate bacterial cells, alter osmotic pressure, and inhibit bacterial growth and food spoilage.

Sodium Chloride Crystal, FFC Grade, is used in different Food Industries. In cheese manufacture, salt is used to control fermentation and to control texture and flavor. Pickles are preserved in strong brine before final processing. In butter manufacturing, Sodium Chloride acts bacteriologically and chemically to keep the quality and flavor of butter. Salt acts as a texture aid in bread and pastries by strengthening gluten in bread dough, providing uniform grain, texture, and dough strength. In baked goods, salt controls fermentation by slowing down yeast activity, preventing uncontrolled fermentation.

Common Uses and Applications

  • Food preservatives and processing
  • Ice metal agent
  • Flavor enhancer
  • Meat packer

Industries

  • Food Industry
  • Cleaning And Chemical Industry
  • Manufacturing Of Sodium Carbonate

Why Buy Sodium Chloride Crystal, FCC Grade, Kosher from Lab Alley

  • Price. Don’t worry! We do our homework. This product is offered at the industry’s lowest possible price.
  • Availability. In-Stock. This product is in stock and ready to ship. Orders are usually shipped in 24-48 hours.
  • Deliverability. Fast Shipping! This product is packaged with care from high quality, food grade packaging materials.
  • Quality. Our curated products bottled in America match or exceed strict specifications.

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Crystal

Chemistry Table

7647-14-5
NaCl
58.44
Salt, Halite, Table salt, Saline, Rock salt, Common salt
5234
FCC Grade
Min 99.00%
Sodium chloride
NGN-NBKC

Specifications

Assay ≥99.00%
Loss on Drying 0.50%
Arsenic ≤1 mg/kg
Calcium & Magnesium ≤2.0%
Sulfate ≤0.004%
Phosphate ≤5ppm
Barium To Pass Test
Heavy Metals (as Pb) ≤2mg/kg
Iron ≤2ppm
Potassium ≤0.005%
Certificates of Analysis
Product Manuals
Lot 5000855/1.1
Lot 5000706/1.1
Lot 5000614/1.1
Lot 5000421/1.1
Lot 5000362/1.2
Lot 5000282/1.1
Lot RI23070006
Generally Recognized as Safe (GRAS)
No Animal Testing Declaration
PFAS/PFOS Free Statement
GMO-Free Statement
Kosher Certification
Halal Certification
TSE/BSE Declaration
Country of Origin Document
Allergen Statement
Technical Data Sheet (TDS)
Safety Data Sheet
Nutritional Statement
Ready to Eat Statement

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