Sodium Stearate, Derived from Palm Oil, RSPO MB, Kosher, Halal

Name: Sodium Stearate, Derived from Palm Oil, RSPO MB, Kosher, Halal
Brand: Lab Alley
SKU: SOSTFP-12.5KG
Price: 559.0 USD
Availability: InStock

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Sodium Stearate, Derived from Palm Oil, RSPO MB, Kosher, Halal

$559.00

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About Sodium Stearate, Derived from Palm Oil, RSPO MB, Kosher, Halal

Sodium stearate is a sodium salt of stearic acid, which is a long-chain fatty acid (C18H35COOH). It appears as a white, waxy solid and is commonly used in a variety of industries, including cosmetics, soap-making, and as a surfactant in cleaning products.

Common Uses and Applications

Soap production: It is a primary ingredient in the production of soap, where it reacts with alkali (such as sodium hydroxide) to create soap, a process called saponification.
Cosmetics and skincare: It acts as a stabilizer, emulsifier, and thickener in creams, lotions, and other cosmetic products.
Food industry: Sometimes, it is used as an emulsifier in food products, though it's typically in small amounts and under regulated conditions.
Pharmaceuticals: It may be used as a binding agent in tablets.

Industries

Cosmetics
Pharmaceuticals
Food & Beverage

Safety and Shipping Information

Generally considered safe for use in personal care products

Why Buy Sodium Stearate, Derived from Palm Oil, RSPO MB, Kosher, Halal from Lab Alley

Price. Don’t worry! We do our homework. This product is offered at the industry’s lowest possible price.
Availability. In-Stock. This product is in stock and ready to ship. Orders are usually shipped in 24-48 hours.
Deliverability. Fast Shipping! This product is packaged with care from high quality, food grade packaging materials.
Quality. Our curated products bottled in America match or exceed strict specifications.

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Chemistry Table

CAS	822-16-2
Molecular Formula	C₁₈H₃₅NaO₂
Molecular Weight	306.5 g/mol
Synonyms	Sodium octadecanoate, Octadecanoic acid
PubChem CID	2724691
Grade	USP/NF
Percent Purity	NLT 97.0%
Chemical Name or Material	Sodium stearate

Specifications

Identification A, Freezing point of Fatty Acids	Min 54°C
Identification B, Acid Value of Fatty Acids	196 - 210 mgKOH/g
Identification C, Fatty Acid GC Retention Time	Conforms the retention time
Identification D for Sodium	Passes the test
Fatty Acid Composition, C18	Min 40.0%
Fatty Acid Composition, C16 + C18	Min 90.0%
Acidity or Alkanity (0.1M)	0.6 - 0.85 ml
Chloride	Max 0.1%
Sulphates	Max 0.5%
Heavy metals (total)	Max 10 ppm
Lead	Max 2 ppm
Nickel	Max 5 ppm
Cadmium	Max 1 ppm
Sodium	7.40 - 8.50%
Loss on drying @105°C	Max 2.0%
Sulphated Ash	22.8 - 26.2%
Sieve Residue 100 mesh	Max 0.5%
Residual Solvents	Passes the test
Bulk Density	200 -320 g/L
Total aerobic microbial count	Max 1000 CFU/g
Mould and Yeast	Max 100 CFU/g
Escherichia Coli	Absent/g
Salmonella	Absent/10g