Chemistry Table
64-19-7 | |
C2H4O2 | |
60.052 | |
ethanoic acid, ethylic acid, acetic acid, glacial, methanecarboxylic acid, vinegar acid, glacial, acetasol, acide acetique, essigsaeure | |
176 | |
FCC/USP Grade | |
99.5-100.5% | |
Acetic Acid | |
2789 | |
PQE-QDLS |
Specifications
Additional Information | Vapor Pressure: 1.52kPa at 20°C |
Linear Formula | CH3COOH |
Chloride | Pass Test (USP) |
Congealing Temperature | 15.6°C min. (USP) |
Density | 1.048g/cm³ |
Formula Weight | 60.05 |
Physical Form | Liquid |
Percent Purity | 99.5 to 100.5% (USP) |
Heavy Metals (as Pb) | 5ppm max. (USP) |
Identification | Pass Test (FCC),Pass Test (USP),Pass Test (USP/FCC) |
Lead (Pb) | 0.5mg/kg max. (FCC) |
Non_volatile Matter | 0.005% max. (USP/FCC),0.005% max. (FCC),0.005% max. (USP) |
Residual Solvents | Meets Requirements (USP) |
Readily Oxidizable Substances | Pass Test (USP/FCC),Pass Test (FCC),Pass Test (USP) |
Solidification Point | 15.6°C min. (FCC) |
Sulfate | Pass Test (USP) |
Vapor Pressure | 1.52 kPa at 20°C |
Normality | 17.4 |
Melting Point | 16°C |
pH | 2.5 |
Color | Colorless |
Boiling Point | 117°C |
Flash Point | 40°C |
Certificates of Analysis
Product Manuals
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Questions & Answers
Have a Question?
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Hi I need glacial acetic acid for keeping my homemade tomatoe sauce. Is your food grade one ok for this
Yes. This is a >99.0% pure food grade glacial acetic acid.
See the GRAS statement below for details for use in gravies and sauces.
https://media.laballey.com/docbuilder/acetic-acid-glacial-99-fccfood-grade-gras-652d65f2b55f3.pdf
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